Dahi bhalle

Name: Dahi bhalle
Cuisine: Indian
Ingredients: 1 cup Moong dal; as needed Water; as needed Salt; as needed Oil; a pinch Hing / asafoeida; 2 bowl curd; as needed roasted umin and salt

sheenu Agarwal @cook_16441736

Delhi

Dahi bhalle

sheenu Agarwal @cook_16441736

Saved

Ingredients

1 cupMoong dal
as neededWater
as neededSalt
as neededOil
a pinchHing / asafoeida
2 bowlcurd
as neededroasted umin and salt

Saved

Steps

1

Soak moong dal for 4 hours,
2

Grind it without water, add salt.
3

Heat oil in a pan, deep Fry Moong bada
4

Lukewarm water, add salt and soak moong bade in it for one an hour
5

Squeeze Moong bada, keep them in a plate, pour curd then imli ki chutney then salt, bhuna jeera and chat masala
6

Can also add green chutney red chilli powder
7

Ready to serve

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Cooksnaps

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sheenu Agarwal @cook_16441736

on March 26, 2019 14:45

Delhi

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