Make a very thick paste of the grounded mixed alabo with kuka and potash(kanwa) water.

Put your water in a pot and allow it to boil. You can put your egg to boil too.

Throw tiny ball-like shapes of the paste in the water while boiling till you finish all, cover the pot with a slight opening till it boils for like 15 minutes.

Sieve it in a colander, wash with warm water and serve in a bowl with egg, tomatoes, lettuce, sautéed onion in a little oil, maggi, dry pepper(yaji), lime (or lemon). Ready to eat.