Stem the meat with Maggi, salt and pepper to make the meat have taste add the stock fish and allow to cook for some time

Add the quatity of water you want in the pot and allow to boil add palm oil, crayfish and pepper cover the pot for it to boil together

Then you add the ofor small depending on the quatity of water in the pot. Don't allow the Ofor to be much for it not to be too thick

Add Maggi and salt with the esam and allow it to boil together before putting the ukazi leaf

After which the soup is ready you can eat with any swallow of your choice