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Fettuccine w/ Meat Sauce
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A picture of Fettuccine w/ Meat Sauce.

Fettuccine w/ Meat Sauce

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Fettuccine w/ Meat Sauce

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL
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Ingredients

20 mins
6 servings
  1. 1 lbfettuccine noodles
  2. 4 Ctomato-meat sauce
  3. 6roma tomatoes; medium dice
  4. 1 tcrushed pepper flakes
  5. 1 Tred wine vinegar
  6. 2 tsugar
  7. 1 bundleparsely; chiffonade
  8. 1 Cshredded Italian 4 cheese blend
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Steps

20 mins
  1. 1

    Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°

  2. 2

    Boil noodles until al dente in salted water. Drain.

  3. 3

    Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.

  4. 4

    Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.

  5. 5

    Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

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ChefDoogles
ChefDoogles @ChefDoogles
on June 22, 2016 00:39
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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