I remember as a kid growing up every Sunday having mom's meatballs. There were always the best. Other families did all sorts of mixtures of different meats and seasonings but my mom's was always the best. Sharing our little family Italian history in this recipe.

Super easy to make and very more-ish, this is my go-to appetizer recipe, always popular at get togethers, dinner parties, family gatherings etc. I often get asked for the recipe and tease guests that it is a secret family recipe handed down from my grandmother, hence the name! #nikicuisine

Always wanted to make my own meatballs. Finally figured out how.So simple!

I growing up eating only this kind of homemade meatballs. Ideally using pastured pork or beef if you prefer.

SWEDISH MEATBALLS! !!They may not look good but they were wonderful!!!! It can be put in the crockpot in the morning and be ready to eat when the kids get home. :chefBIRD... PUT THEM IN THE OVEN COVERED FOR 1 hr AT 350°… while the meatballs are the oven boil your noodles. :-)

My aunt makes incredible meatballs, so I had to keep up ;)

These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist.

These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough.They are time consuming. Make a lot. This recipe scales nicely.They are moist. They are delicious. You will not eat just one.They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal.

Very easy to make if you are on a budget. very filling and tastes awesome :ohyeaah

These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich.Ground beef (1241 calories): more protein, less fatBread crumbs (180 calories): softens meatballs, dilutes flavorEggs (140 calories): binds meat togetherOnions (32 calories): adds flavorGinger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tendernessGarlic (16 calories): adds flavorSalt (0 calories): adds flavorPepper (0 calories): adds flavor417 calories per 8 ounce serving

I found this recipe somewhere, and I use it all the time for meatball marinara or drunken meatballs.

Great meatballs for spaghetti, or bbq.