Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.

Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.

Transfer noodles to saucepot. Stir.

Garnish with basil. Serve with lemon wedge.

Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,