Sweet Potato and Egg Cups
I usually bake plantain muffins and use as a pre-made breakfast, but since I couldn't find any plantains and we had eggs in our fridge, I decided to bake egg muffins with sweet potato instead. Enjoy these simple and sweet cups♡
Sweet Potato and Egg Cups
I usually bake plantain muffins and use as a pre-made breakfast, but since I couldn't find any plantains and we had eggs in our fridge, I decided to bake egg muffins with sweet potato instead. Enjoy these simple and sweet cups♡
Open in Cookpad AppSteps
- 1
Greace your muffin tin.
- 2
Wash the sweet potato and julienne. Microwave about 4 mins or until it gets soft enough to line your muffin tin. Set aside and allow it to cool.
- 3
Peel and chop the onion and microwave about 4 mins to cook the water.
- 4
Preheart your oven to 375F°/190℃.
- 5
Place the onion, eggs, nutmeg, cinnamon, smoked paprika, salt, pepper and cayenne pepper in a mixing bowl. Stir them all to combine well.
- 6
Put your sweet potato in your muffin tin and press a little to make cups.
- 7
Pour the egg mixture onto your sweet potato cups.
- 8
Put them in your oven and bake about 20 mins or untill the eggs set.
- 9
Remove from your oven and allow them to cool. Enjoy your sweet warm cups♪
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