Masala Lachha parantha

Name: Masala Lachha parantha
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 tablespoon melted butter for dough; 1 teaspoon dry coriander; 1/2 teaspoon black pepper; to taste Salt according; As required Oil or ghee for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#indiankitchen

Dr. Sharda Sharma @cook_12541256

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Ingredients

40 minutes

4 servings

1 cuprefined flour
1 tablespoonmelted butter for dough
1 teaspoondry coriander
1/2 teaspoonblack pepper
to tasteSalt according
As requiredOil or ghee for frying

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Steps

40 minutes

1

Take a bowl and add refined flour, salt, melted butter, black pepper and dry coriander in it and mix all well. Make a smooth dough with lukewarm water.
2

Keep the dough to rest for 20 minutes. Now make small balls of this dough and roll each ball on rolling board to make a big sized chapati. Spread some melted butter on it and dust some refined flour too.
3

Cut this chapati into strips and roll again to make striped ball.
4

Roll this ball into a chapati with less pressure on it.
5

Now heat a pan and cook chapati on it. Once chapati is cooked from both sides apply ghee on chapati to make parantha. Layer will be separated by itself after it is cooked well.
6

Serve hot with any curry and enjoy the lachha parantha.