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Hariyali Khichdi
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A picture of Hariyali Khichdi.

Hariyali Khichdi

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
Mohali Punjab.

#riceisthebest #post1
Khichdi is cooked in many ways and with different ingredients.It is a comfort food for many. And is good even for babies,and people recovering from illness.
Hariyali Khichdi has green dal and leafy greens which makes it more healthy and tasty.

#riceisthebest #post1
Khichdi is cooked in many ways and with different ingredients.It is a comfort food for many. And is good even for babies,and people recovering from illness.
Hariyali Khichdi has green dal and leafy greens which makes it more healthy and tasty.

Read more

Hariyali Khichdi

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
Mohali Punjab.

#riceisthebest #post1
Khichdi is cooked in many ways and with different ingredients.It is a comfort food for many. And is good even for babies,and people recovering from illness.
Hariyali Khichdi has green dal and leafy greens which makes it more healthy and tasty.

#riceisthebest #post1
Khichdi is cooked in many ways and with different ingredients.It is a comfort food for many. And is good even for babies,and people recovering from illness.
Hariyali Khichdi has green dal and leafy greens which makes it more healthy and tasty.

Read more
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Ingredients

  1. 1 cuprice washed and soaked for 1/2 hour
  2. 1/2 cupgreen whole moong dal washed and soaked for 1 hour
  3. 1/4 cupgreen peas
  4. 3/4 cupraw spinach and coriander leaves puree.(Grind it)
  5. leavesFew mint
  6. 3-4green chillies
  7. 1very small onion chopped
  8. 1 tspginger garlic paste
  9. 2 tspOil or pure ghee for fring
  10. 1 tspCumin seeds
  11. to tasteSalt
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Steps

  1. 1

    In a pressure cooker take rice and dal with 1 tsp of salt,4 -5 cups of water. Cook on high flame till 1 whistle, lower the flame and cook for 10 more minutes.

    A picture of step 1 of Hariyali Khichdi.
  2. 2

    When pressure from cooker goes down add in peas add more water mix it and close cooker again. Cook till 2 whistles.Off the flame.

    A picture of step 2 of Hariyali Khichdi.
  3. 3

    In a pan heat oil or ghee.Put cumin seeds, when it splutters add in green chillies, ginger garlic paste,onions and cook for a minute.Mix in the green puree, and cook till the spinach gets cooked now add mint leaves and salt to taste.(Tear the mint leaves).

    A picture of step 3 of Hariyali Khichdi.
    A picture of step 3 of Hariyali Khichdi.
    A picture of step 3 of Hariyali Khichdi.
  4. 4

    Then pour the cooked Khichdi in pan and mix thoroughly. Further cook for 1- 2 minutes and delicious Hariyali Khichdi is ready to serve.

    A picture of step 4 of Hariyali Khichdi.
  5. 5

    Serve it with curd,mango pickle or lemon pickle.

    A picture of step 5 of Hariyali Khichdi.
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Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
on March 28, 2019 10:10
Mohali Punjab.
I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).
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Comments (2)

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
March 29, 2019 09:58
Thank you ❤️
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