A picture of Instant Mirchi.

Instant Mirchi

Gauri Pawale @gauripawale

Instant Mirchi

Gauri Pawale @gauripawale

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Ingredients

100 gmsKarela (bitter gourd)
100 gmsMirchi (green chilli)
100 gmsLimbo (lemons)
2 tspHaldi (turmeric)
2 tspSalt or as per taste
2-3 tspOil
1 tspJeera

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Steps

1

Cut all lemons chillies and karela into small pieces.Put salt and turmeric and mix it properly..keep it side for 15-20 mins
2

Put oil in pan. When oil get heated Add jeera,then add all ingredients in it.Mix well.Put lid and let it cook for 10-15mins,Check between if it is cooked or not.
3

After it is it cookef well,cool down,then put it in air tight bottle.You can keep it in fridge,this mirchi can be preserve for 10-15 days

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Cooksnaps

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Gauri Pawale @gauripawale

on March 28, 2019 10:16

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