Instant burfi puddingEggless pudding 100% new method.#pakistankaymeethykaysath👌👍😋

Name: Instant burfi puddingEggless pudding 100% new method.#pakistankaymeethykaysath👌👍😋
Total time: 900 s
Yield: 4-5 persons.
Cuisine: Pakistani
Ingredients: 1 litre Milk; 1 packet Milk pak cream; 2 tbsp milk powder; 1/2 tsp cardamum powder; 3 tbsp custard powder; 1 packet China grass; 1 packet each Red and green jelly; 1 small tin condensed milk

Shushi Sheikh @cook_13265342

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I love to make new innovation in desserts.This pudding is very yummy and unique in its taste.You feel that you are eating yummy kulfi and creamy burfi.Very tempting

Shushi Sheikh @cook_13265342

Check out my channel for more

I love to make new innovation in desserts.This pudding is very yummy and unique in its taste.You feel that you are eating yummy kulfi and creamy burfi.Very tempting

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Ingredients

10-15 minutes

4-5 persons.

1 litreMilk
1 packetMilk pak cream
2 tbspmilk powder
1/2 tspcardamum powder
3 tbspcustard powder
1 packetChina grass
1 packet eachRed and green jelly
1 small tincondensed milk

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Steps

10-15 minutes

1

Add condensed milk,milk powder,custard
powder and cardamum powder in milk and
mix well.
2

Add cream,mix well.
3

Heat milk for a while meanwhile,dissolve
china grass in some water.
Add dissolved china grass mixture to milk
while continuous stirring.
Cook until mixture thickens.Keep fame low
4

Take a bundt pan
Add prepared jellies in base
pour china grass milk mixture and let it set
When mixture gets set and cool.Keep
refrigerated for 12 hours.
5

Tips for best results
For best results. Refrigerate this delish pudding.Overnight.If you are making
it for special occasion.Make it at night and
refrigerate overnight.Your guests will love this unique sweet delicacy👍😋