Chicken Alfredo

Name: Chicken Alfredo
Yield: 6 servings
Cuisine: American
Ingredients: 2 chicken breast fillets; 1 Tbsp salt; 2 cup water; 1 pound pasta cooked; 6 pieces bacon cooked and crumbled; Alfredo Sauce:; 1/2 cup butter; 2 tsp minced garlic; 2 cups heavy cream; 1/2 cup milk; 1/2 cup grated parmesan cheese; 1 tsp salt; 1 tsp ground black pepper; optional: mozzarella cheese to put on top

jll32 @jll32

Pic is of leftovers.

jll32 @jll32

Pic is of leftovers.

Saved

Ingredients

6 servings

2chicken breast fillets
1 Tbspsalt
2 cupwater
1 poundpasta cooked
6 piecesbacon cooked and crumbled
Alfredo Sauce:
1/2 cupbutter
2 tspminced garlic
2 cupsheavy cream
1/2 cupmilk
1/2 cupgrated parmesan cheese
1 tspsalt
1 tspground black pepper
optional: mozzarella cheese to put on top

Saved

Steps

1

Pound chicken to about 1/2 inch thick.
2

Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
3

Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
4

To start making Alfredo sauce: in a sauce pan melt butter.
5

Add garlic and cook for a minute.
6

Add the test of sauce ingredients and heat to boiling.
7

Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
8

Mix in pasta, bacon, and cheese.
9

Cook to make sure everything is warm.
10

Top with mozzarella cheese if you would like.