Tomato carrot and beetroot soup

Name: Tomato carrot and beetroot soup
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-6 tomatoes; 1/2 half carrot; 1/2 beetroot; 1 tsp Fresh Coriander; to taste Salt to taste; 1/2 tsp Black pepper; 1/2 Lemon juice; 1 tsp Butter; 3 Long/cloves; 1 cinnamon stick; 4-6 Black peppers; 1 Tej patta; 1 tsp Cornflour

Daxa Parmar @daxaparmar

My healthykitchen

Daxa Parmar @daxaparmar

My healthykitchen

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Ingredients

10 miniin a pre

2 servings

4-6tomatoes
1/2 halfcarrot
1/2beetroot
1 tspFresh Coriander
to tasteSalt to taste
1/2 tspBlack pepper
1/2Lemon juice
1 tspButter
3Long/cloves
1cinnamon stick
4-6Black peppers
1Tej patta
1 tspCornflour

Saved

Steps

10 miniin a pre

1

In a presure cooker tomatoes,carrot beetroot and coriander boil with water. For 3 whistles now of the gas cool it then blend it in a hand blender then make puree with the help of stainer in a pan heat the gas and put pan on the gas add butter or ghee add 3 cloves cinnamon stick jeera black pepper stir it and then pure soup in a pan add salt to taste sugar optional black pepper powder, 1tbsp corn flour dissolve in half cup water then add into soup stir it well soup is ready to serve.
2

Transfer to a bowl and garnish with Coriander and cream