French toast topping with egg mayo

Name: French toast topping with egg mayo
Cuisine: American
Ingredients: 2 - Plain square bread; 2 - eggs(lightly beaten); 1 tbsp fresh milk; Pinch salt; Pinch brown sugar; Pinch cinnamon powder; 1 tbsp unsalted butter; 2 hard boiled eggs; 3 tsp mayonnaise; Pinch salt; Pinch black pepper

Jessmoomoo @chefie_8085

Simple and beautiful breakfast that will get us off a good start!

Jessmoomoo @chefie_8085

Simple and beautiful breakfast that will get us off a good start!

Saved

Ingredients

Part A
2- Plain square bread
2- eggs(lightly beaten)
1 tbspfresh milk
Pinchsalt
Pinchbrown sugar
Pinchcinnamon powder
1 tbspunsalted butter
Part B
2hard boiled eggs
3 tspmayonnaise
Pinchsalt
Pinchblack pepper

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Steps

1

Prepare the egg mixture by mixing all Part A ingredients except the bread and butter.
2

Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread.
3

Mix well all the part B ingredients into egg mayo.
4

Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup.
5

Decorated with some shallots.
6

Serve well with coffee and tomato baked bean.