Angoori Rabdi

Name: Angoori Rabdi
Cuisine: Indian
Ingredients: 1/2 ltr Cow Milk for paneer; 1/2 ltr Full fat milk for random; 3 tbsp honey; 1 cup sugar for syrup; 1/2 cup Almond,cashew & pista flakes; As needed Syrup(Orange,Strawberry,Blueberry emulsions & saffron syrup); 2 tbsp milk powder; 1 tsp corn flour

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_4
#Date -28/3/2019

Angoori rabdi is colourful,delicious shahi dessert & Very Tasty .

#goldenapron
#Post_4
#Date -28/3/2019

Angoori rabdi is colourful,delicious shahi dessert & Very Tasty .

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_4
#Date -28/3/2019

Angoori rabdi is colourful,delicious shahi dessert & Very Tasty .

#goldenapron
#Post_4
#Date -28/3/2019

Angoori rabdi is colourful,delicious shahi dessert & Very Tasty .

Saved

Ingredients

1/2 ltrCow Milk for paneer
1/2 ltrFull fat milk for random
3 tbsphoney
1 cupsugar for syrup
1/2 cupAlmond,cashew & pista flakes
As neededSyrup(Orange,Strawberry,Blueberry emulsions & saffron syrup)
2 tbspmilk powder
1 tspcorn flour

Saved

Steps

1

Boil 1/2-cow milk,when starts boilng add lemon juice & starts cudlling off gas and strain it.
2

Add cold water on paneer to remove sour taste of lemon juice sqiuze properly to drain water from paneer & knead gently for 5 minutes till soft dough.
3

Prepare sugar syrup with 1-Cup sugar & 2-cup water when starts bubbling add small paneer balls cover & cook for 10 minutes.
4

Add 2-2 drops of,orange,strawberry blueberry in small bowls with sugar syrup in each bowl and soak rasgulla for 2 hrs.soak few ras gulla in saffron for yellow colour.
5

For Rabdi boil full fat milk add 1tsp corn flour diluted in cold milk & stir continuously Add milk powder it thickens add dryfruit flakes
6

When rubdi is thickens switch off the gas and add Honey
7

For serving arrange colourful angoori rasgullas & pour thick rabdi on it & garnish with dryfruits flakes and serve chill yummy angoori rabdi