Samosas

Name: Samosas
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: Samosa pockets; Boiled ndegu; Deep frying oil; Chopped dhania; Chopped onion; Salt; Paste (made of flour and water)

Catherine Ochieng @cook_7648748

Kisumu , Kenya

I decided to cook samosas for my family for breakfast.

Catherine Ochieng @cook_7648748

Kisumu , Kenya

I decided to cook samosas for my family for breakfast.

Saved

Ingredients

30 mins

4 servings

Samosa pockets
Boiled ndegu
Deep frying oil
Chopped dhania
Chopped onion
Salt
Paste (made of flour and water)

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Steps

30 mins

1

Take your samosa pockets and fold into triangle shapes.
2

Mix ndegu with dhania, onions and salt together in one bowl
3

Add one tablespoon of the mixture to the pockets then seal using the paste
4

Do the same to all pockets.
5

Heat deep frying oil then deep the samosas to fry till golden brown on both sides
6

Serve with tea