Chana dal khichdi

Name: Chana dal khichdi
Cuisine: Indian
Ingredients: 1 bowl rice; 1/2 bowl chana dal; 1-2 tsp coriander leaves (chopped); as needed Chopped onion and tomato for garnishing; 2 tsp Mustard seed for tdka; As needed Ghee for tadka; 1/2 tbsp Turmeric powder; To taste Red chilli; To taste Salt; 1 pinch Coriander powder; 1 pinch Hing

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#riceisthebest

Meenakshi Verma @Meenakshi_cooks

Saved

Ingredients

1 bowlrice
1/2 bowlchana dal
1-2 tsp coriander leaves (chopped)
as neededChopped onion and tomato for garnishing
2 tspMustard seed for tdka
As neededGhee for tadka
1/2 tbspTurmeric powder
To tasteRed chilli
To tasteSalt
1 pinchCoriander powder
1 pinchHing

Saved

Steps

1

Soak the Chana dal in the bowl for at least 15-20 minutes and soak the rice separately for 10 minutes.
2

Now put daal and rice in the cooker and put salt and haldi and 1 pinch hing into it and keep it on the low flame. When one whistle blows turn off the flame.
3

The khichdi will look like this as shown in the picture below.
4

Now put some ghee, mustard seeds, Curry patta in the separate small pan and also put some red chilli and 1 tbsp dhania powder into it for tadka and put it into the khichdi as shown in the picture below.
5

Our Chana dal khichdi is ready to serve. Now garnish it with green chilli,coriander leaves and with chopped onions and tomatoes and serve it with buttermilk.