Soak the soft rice with warm water over night or for at least 8 hours.

Boil some rice that will be equivalent to cup boiled rice. I normally use left over boiled white rice for this.

Cut the onions into tiny pieces.

The soaked rice, cooked rice, diced onions, salt, sugar, yeast, to a blender.

Add all the ingredients the soaked rice, cooked rice, diced onions, salt, sugar, yeast, into a blender.

Add just enough water to help the blades of your blender move.

Blend till smooth.
Pour into a bowl.
Cover the bowl, leave it in a warm place for about 30 minutes

Set a frying pan on the gas/stove, preferably a non-stick frying pan

Pour a small amount of vegetable oil into the pan

Once hot, pour some batter into the pan making sure it is as thin as possible.
Fry on medium heat till the top cakes and the underside is golden.

Flip to fry the other side till light brown (Chefhafsat👩‍🍳)