Evergreen all time favourite khichdi in my home😋

Name: Evergreen all time favourite khichdi in my home😋
Cuisine: Indian
Ingredients: 1 cup Tuar/Arhar Daal; 1 cup Rice; 4 spoon ghee; 2 dry red chilli; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp asafoetida; to taste Salt; Water as per requirement; Corrainder leaves for garnishing

Neha Rai Gupta @cook_13442657

Bangalore

#riceisthebest

Neha Rai Gupta @cook_13442657

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Ingredients

1 cupTuar/Arhar Daal
1 cupRice
4 spoonghee
2dry red chilli
1 tspcumin seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
1/4 tspasafoetida
to tasteSalt
Water as per requirement
Corrainder leaves for garnishing

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Steps

1

First wash tuar/Arhar daal & rice together for 2 to 3 times with water.
2

Heat the pressure cooker add washed daal & rice together add turmeric powder & salt & water for boiling purpose cover the lid & take 2 whistle in low flame.
3

After 2 whistle off the flame & wait few minutes let them cool & pressure cooker can open easily if required through spoon or hand blender make it soft texture.
4

Meanwhile we prepare Tadka for Khichdi which gives good taste & colour too.
5

Heat the pan add ghee in it when ghee is melted add cumin seeds saute for a minute add asafoetida & dry red chillies mix well add red chilli powder saute for a minute & immediately turn into boiled daal & rice & cover it for good fragrance.
6

Now mix tadka in khichdi give a boil again if required add some salt & spread some ghee too.
7

Garnish with Fresh corrainder leaves & served hot with curd or some salad.
8

Healthy tasty khichdi is ready.

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Cooksnaps

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Neha Rai Gupta @cook_13442657

on March 28, 2019 17:58

Bangalore

I love cooking..even m foody too😋 m try to explore different taste..recepies..I like changes so I do in my kitchen for any kind of festival or without occasion too.. through cooking i gv surprises to my family & freinds😍it's the way for smile & happiness..Be Happy😄