Authentic home cooking from Vietnam, with US measurements. 
Coconut Milk Cocoa Ice Cream
My little one only loves the ice cream I make at home.
Coconut Milk Cocoa Ice Cream
My little one only loves the ice cream I make at home.
Open in Cookpad AppSteps
- 1
Pour the milk, sugar, and cocoa powder into a mixing bowl. Whisk until the sugar dissolves. Adjust the amount of sugar to taste.
- 2
Once the cocoa powder and sugar are fully dissolved, add the coconut milk and mix well.
- 3
Pour the heavy whipping cream into a separate bowl and beat with a hand mixer until it thickens and forms soft peaks.
- 4
Add the cocoa milk mixture to the whipped cream and beat together for about 5 more minutes.
- 5
Finally, pour the mixture into ice pop molds and freeze for about 2 hours, or until set. Enjoy your homemade ice cream!
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