From linh's kitchen in Vietnam.

Originally published on Cookpad Vietnam as Kem sữa dừa ca cao, with US measurements.

Coconut Milk Cocoa Ice Cream

Name: Coconut Milk Cocoa Ice Cream
Ingredients: 2 cups heavy whipping cream (500 ml); 3/4 cup whole milk (180 ml); 1/2 can coconut milk; 1 tablespoon cocoa powder (10 g); Sugar, ice pop molds

linh @cook_4707226

My little one only loves the ice cream I make at home.

linh @cook_4707226

My little one only loves the ice cream I make at home.

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Ingredients

2 cupsheavy whipping cream (500 ml)
3/4 cupwhole milk (180 ml)
1/2 cancoconut milk
1 tablespooncocoa powder (10 g)
Sugar, ice pop molds

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Steps

1

Pour the milk, sugar, and cocoa powder into a mixing bowl. Whisk until the sugar dissolves. Adjust the amount of sugar to taste.
2

Once the cocoa powder and sugar are fully dissolved, add the coconut milk and mix well.
3

Pour the heavy whipping cream into a separate bowl and beat with a hand mixer until it thickens and forms soft peaks.
4

Add the cocoa milk mixture to the whipped cream and beat together for about 5 more minutes.
5

Finally, pour the mixture into ice pop molds and freeze for about 2 hours, or until set. Enjoy your homemade ice cream!