Veggie Maggi

Name: Veggie Maggi
Cuisine: Indian
Ingredients: 1/2 tsp butter; 1/4 th tsp Cooking oil; 2 medium chopped onions; 1 medium sized capsicum finely chopped; 2 green chilli finely chopped; 3 tomatoes finely chopped; Handful Green peas & carrot chopped (optional); 2 packets Maggi; as needed Water; as needed Maggi Masala; 1/2 tsp turmeric powder (optional); 1/4 th tsp red chilli powder; as per taste SALT; 1 tsp Chaat Masala; as required Coriander finely chopped for garnishing

Neha Khanna ( ifoodieneha4you) @cook_16486757

#streetfood #indianfood

Neha Khanna ( ifoodieneha4you) @cook_16486757

#streetfood #indianfood

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Ingredients

1/2 tspbutter
1/4 th tsp Cooking oil
2medium chopped onions
1medium sized capsicum finely chopped
2green chilli finely chopped
3tomatoes finely chopped
HandfulGreen peas & carrot chopped (optional)
2 packetsMaggi
as neededWater
as neededMaggi Masala
1/2 tspturmeric powder (optional)
1/4 th tsp red chilli powder
as per tasteSALT
1 tspChaat Masala
as requiredCoriander finely chopped for garnishing

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Steps

1

Heat the pan and Add cooking oil in it. Add a cube of butter along with oil in a pan.
2

Add onions & saute till they change colour or turn translucent.
3

Add green chilli & finely chopped capsicum. Saute for 2 minutes at medium to high flame.
4

Add chopped tomatoes. Add turmeric powder, red chilli powder and 1 packet of maggie masala. Mix everything nicely
5

Cook for 3 4 minutes at low flame or till tomatoes get soft not overcooked.
6

Now add maggi.coat it nicely with the cooked veggie masala and pour water & sprinkle left over maggi masala. Put the gas over low to medium flame.Cover the pan with lid and let it cook for 2-3 minutes.
7

After one boil remove the lid and mix everything gently and let the water evaporate.
8

Last but not the least - garnish maggi with chopped coriander leaves. You can also add oregano & chilli flakes if you want to. Sprinkle chaat masala while serving..