Kerala style mutton curry

Name: Kerala style mutton curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg mutton; 2 onion; 2 tomatoes; 2 tbs Ginger garlic paste; 1/2 cup fresh coconut paste; 2 tbsp Red chilli powder; 1 tsp haldi / turmeric; 1 sprig Curry leaves; to taste Salt; 6 tbsp (approximately) Coconut oil for cooking; Garam masala (cinnamon, cloves, cardamom, jeera cumin), black pepper); 1 TSP Coriander powder,star phool (star anise); 1 sprig Curry leaves; 4/5 Green chilli; as needed Ginger Julienne; as needed Fried onions

Durreshahwar Khan @cook_12154246

Mumbai

#indiankitchen
Taste of malabar

Durreshahwar Khan @cook_12154246

Mumbai

#indiankitchen
Taste of malabar

Saved

Ingredients

1hr

4 servings

1 kgmutton
2onion
2tomatoes
2 tbsGinger garlic paste
1/2 cupfresh coconut paste
2 tbspRed chilli powder
1 tsphaldi / turmeric
1 sprigCurry leaves
to tasteSalt
6 tbsp (approximately)Coconut oil for cooking
Garam masala (cinnamon, cloves, cardamom, jeera cumin), black pepper)
1 TSPCoriander powder,star phool (star anise)
Garnish
1 sprigCurry leaves
4/5Green chilli
as neededGinger Julienne
as neededFried onions

Saved

Steps

1hr

1

Wash and keep mutton aside,(if you are not in hurry marinate mutton for 1/2 hour or more with salt,black pepper & haldi, ginger garlic paste,lemon juice optional).
2

Heat oil in cooker or pan add coconut oil,then add jeera, star phool,dalcini,long.then add sliced onions,fry for some time.add mutton and haldi.
3

Cook for a while add ginger garlic and coconut paste.mix well add chopped tomatoes cook again.now add garam masala powder.cover the lid and cook for 1 hour or pressure cook for 2 whistle.
4

Use fresh coconut or coconut milk. Keep checking the mutton if cooking in pan,do not add extra water,thick gravy will taste best with Malabar paratha,and jeera rice.