Pinwheel Cookies

Name: Pinwheel Cookies
Cuisine: Kenyan
Ingredients: 226 g butter/margarine; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 3-3.5 cups all purpose flour; Food color of your choice..I used red and green

Pure @purecookseverything

Nyandarua

I had fun making these cookies...so colorful

Pure @purecookseverything

Nyandarua

I had fun making these cookies...so colorful

Saved

Ingredients

226 gbutter/margarine
1 cupsugar
2eggs
1 tspvanilla extract
3-3.5 cupsall purpose flour
Food color of your choice..I used red and green

Saved

Steps

1

You can use your hands or a food processor to mix everything by hand
2

Divide your dough into 2 halves...color one green and the other red... Cover with cling film and refrigerate for about 30 minutes
3

Take out each dough..roll it out..and place on top of each other..do so on a parchment paper
4

Gently roll it over into a log and seal the edges
5

Cut your log
6

See how good it looks on the inside
7

Refrigerate for a while.. Before baking
8

Bake at 170 for about 15 minutes
9

Ready to eat
10

You can use your hands or a food processor to mix everything by hand
11

Divide your dough into 2 halves...color one green and the other red... Cover with cling film and refrigerate for about 30 minutes
12

Take out each dough..roll it out..and place on top of each other..do so on a parchment paper
13

Gently roll it over into a log and seal the edges
14

Cut your log
15

See how good it looks on the inside
16

Ready to eat