Moong daal khichdi with fruit and vegetables

Name: Moong daal khichdi with fruit and vegetables
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup moong daal; 1 cup rice; 1 tablespoon ghee; 1 tablespoon haldi powder; 1 tablespoon salt; 1 tsp garam masala; 1/2 teaspoon red chilli powder; 1 onion; 1 teaspoon Jeera; 1 Tejpatta; 1/2 teaspoon hing; 1/2 pomegranate; 25 gms grapes; 2 lemon; 1 radish; 1 tomato; 1 tablespoon mint leaves

Satya Jha @cook_15953880

#riceisthebest : This recipe is made up of moong daal so help in easy digestion.

Satya Jha @cook_15953880

#riceisthebest : This recipe is made up of moong daal so help in easy digestion.

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Ingredients

15 minutes

2 people

1/2 cupmoong daal
1 cuprice
1 tablespoonghee
1 tablespoonhaldi powder
1 tablespoonsalt
1 tsp garam masala
1/2 teaspoonred chilli powder
1onion
1 teaspoonJeera
1Tejpatta
1/2 teaspoonhing
1/2pomegranate
25 gmsgrapes
2lemon
1radish
1tomato
1 tablespoon mint leaves

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Steps

15 minutes

1

First of all daal and rice is soaked into water upto two hours in separate bowl.
2

Then onion is chopped into small pieces.
3

Then take pressure cooker add oil then heat it, then put Jeera, Tejpatta, hing after then put chopped onion.
4

Then put all spices and put soaked rice and daal here.
5

Then put water, half of the cooker. Then upto four whistles switch off the gas flame and add ghee and serve it chopped radish, few pomegranate, cut pieces of grapes, lemon and mint.