Raw banana kofta (kache kele ka kofta)

Name: Raw banana kofta (kache kele ka kofta)
Cuisine: Indian
Ingredients: 5 raw bananas; 2 boiled potatoes; 2 big tomatoes; 1 tsp cumin seeds; 1 inch ginger; 2 tbsp gram flour; 2 onions; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; to taste salt; 8 garlic cloves; Some oil for frying

Snehlata Chauhan @cook_9702477

Raw banana kofta (kache kele ka kofta)

Snehlata Chauhan @cook_9702477

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Ingredients

5raw bananas
2boiled potatoes
2big tomatoes
1 tspcumin seeds
1 inchginger
2 tbspgram flour
2onions
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
to tastesalt
8garlic cloves
Someoil for frying

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Steps

1

Peel the bananas and potatoes and wash them now add gram flour,salt,red chilli powder,garam masala powder,green coriander mix well.
2

Pre heat oil in the wok.Apply oil on your palms make round balls out of the mashed mixture deep fry the balls until golden brown.
3

Now grind masala,onion,garlic,ginger,black pepper,tomatoes. chopped the onions.
4

Heat 2 tbsp oil in add chopped onions when golden brown add the grinded masala stir well until the oil separates from the masala.Add 2 cups of water let it boil add garam masala.
5

Now add the fried balls in the gravy cook the gravy for 2-3 min.switch off the flame garnish with chopped green coriander serves with chappatis,steam rice etc.