Steps
- 1
Boil milk and add sugar.Divide milk in two parts
- 2
Take a bowl.Pour cocoa powder and half of corn flour.Add 5tsp of water and make a solution
- 3
Pour this solution in one part of milk and keep stirring to avoid lumps. Cook for 3-4minutes
- 4
Set these mixture in bowl or in glasses.Keep in fridge for 2hours
- 5
Now take rest of milk and heat at low flame.Make a solution of corn flour and butter scotch essence
- 6
Pour in milk and keep stirring to avoid lumps Pour in those glasses.Set for more 2 hours and enjoy
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