Vanilla cake

Name: Vanilla cake
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 500 grams butter; 2 cups sugar; 10-12 eggs; 4 teaspoon baking powder; 2 teaspoon vanilla; Nutmeg 1(optional); I cup of milk (optional); y; 250 grms butter; 500 grms icing sugar; 1 teaspoon vanilla; 2 table spoon milk (optional); l

Hauwa Emm Bello @cook_13813458

Vanilla cake

Hauwa Emm Bello @cook_13813458

Saved

Ingredients

6 servings

4 cupsflour
500 gramsbutter
2 cupssugar
10-12eggs
4 teaspoonbaking powder
2 teaspoonvanilla
Nutmeg 1(optional)
I cup of milk (optional)
y
Butter cream
250 grmsbutter
500 grmsicing sugar
1 teaspoonvanilla
2 table spoonmilk (optional)
l

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Steps

1

Beat the butter and sugar until light and fluppy
2

Add in ur eggs one at a time
3

Sieve the flour and baking powder together
4

Addin ur flavor to the egg and batter mixture
5

Add the flour gradually by flooding method
6

Pre heat ur oven 350 and bake on a medium heat for at least 40 check at least after 15 mins
7

For the butter cream mix the butter on high speed and gradually add ur sugar and other ingredients until incorporated... And do ur desire design
8

For the drips I use geneche..... And oroes for the deco