Crispy aloo Chaat

Name: Crispy aloo Chaat
Cuisine: Indian
Ingredients: 3-4 medium potatoes par boiled and cut into cubes; 3 tsp Green chutney; 2 tsp Tamarind chutney; to taste Salt; 1 tbsp whisked curd; 1 tsp Chaat masala or as required; 1/2 tsp red chilli powder; 1 tsp cumin powder; Few drops of lemon (optional); Some Oil for frying

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#streetfoodofindia
Aloo Chaat is a street food popular in Delhi and famous all over India.
It is a snack which is some times made with either dry masalas or using chutney's and dry masalas.

I have fried the potatoes crisp and prepared with chutney,s and dry masalas.

#streetfoodofindia
Aloo Chaat is a street food popular in Delhi and famous all over India.
It is a snack which is some times made with either dry masalas or using chutney's and dry masalas.

I have fried the potatoes crisp and prepared with chutney,s and dry masalas.

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#streetfoodofindia
Aloo Chaat is a street food popular in Delhi and famous all over India.
It is a snack which is some times made with either dry masalas or using chutney's and dry masalas.

I have fried the potatoes crisp and prepared with chutney,s and dry masalas.

#streetfoodofindia
Aloo Chaat is a street food popular in Delhi and famous all over India.
It is a snack which is some times made with either dry masalas or using chutney's and dry masalas.

I have fried the potatoes crisp and prepared with chutney,s and dry masalas.

Saved

Ingredients

3-4medium potatoes par boiled and cut into cubes
3 tspGreen chutney
2 tspTamarind chutney
to tasteSalt
1 tbspwhisked curd
1 tspChaat masala or as required
1/2 tspred chilli powder
1 tspcumin powder
Few drops of lemon (optional)
Some Oil for frying

Saved

Steps

1

Cut the potatoes in cubes with it's skin. Fry in hot oil till brown and crisp.
2

In a bowl put salt and all the dry masalas,curd,green chutney, tamarind chutney, lemon juice and mix.Put hot crispy potatoes in this mixture and mix well and it is ready to serve.
3

Garnish it with more chutney,s,and pomegranate seeds (optional).

Saved

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Maninder Kaur Bawa. @waheguru1

on March 29, 2019 16:17

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).

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Crispy aloo Chaat

Crispy aloo Chaat

Ingredients

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