Steps
- 1
Operation Time / 20 min Oven Temperature / 350F Baking Time / 12 min
- 2
Preheat oven to 350F. Line a cookie sheet with parchment paper.
- 3
Sift the flour and set aside until use.
- 4
Sift the icing sugar and set aside until use.
- 5
Cream the butter.
- 6
Add the icing sugar and vanilla essence to the creamed butter and whisk well.
- 7
Add the egg white and whisk well.
- 8
Add the flour to the butter mixture and use a rubber spatula to mix until smooth.
- 9
Using a piping bag, squeeze the dough onto the cookie sheet.
- 10
Bake for 12 min or until edges are lightly browned. Let cool down.
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