Vanilla Sable

Name: Vanilla Sable
Cuisine: American
Ingredients: 100 g Butter (Salted); 50 g Icing Sugar; 1 g Vanilla Essence; 15 g Egg White; 120 g Flour

Chez-k @cook_4443108

More details at
http://www.chez-k.org/cookies/vanilla-sable/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/cookies/vanilla-sable/

Saved

Ingredients

100 gButter (Salted)
50 gIcing Sugar
1 gVanilla Essence
15 gEgg White
120 gFlour

Saved

Steps

1

Operation Time / 20 min Oven Temperature / 350F Baking Time / 12 min
2

Preheat oven to 350F. Line a cookie sheet with parchment paper.
3

Sift the flour and set aside until use.
4

Sift the icing sugar and set aside until use.
5

Cream the butter.
6

Add the icing sugar and vanilla essence to the creamed butter and whisk well.
7

Add the egg white and whisk well.
8

Add the flour to the butter mixture and use a rubber spatula to mix until smooth.
9

Using a piping bag, squeeze the dough onto the cookie sheet.
10

Bake for 12 min or until edges are lightly browned. Let cool down.