Mug cake (carrot cake)

Name: Mug cake (carrot cake)
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 tablespoons vegetable oil; 1 medium egg; 1 tablespoon semi-skimmed milk; 1 teaspoon vanilla extract; 3 tablespoons light brown sugar; 4 tablespoons self-raising flour; pinch salt; 1/4 teaspoon ground mixed spice; 1/4 teaspoon ground cinnamon; 2 tablespoons grated carrot

Yulandhika @cook_5109051

Happiness is a homemade cake

Yulandhika @cook_5109051

Happiness is a homemade cake

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Ingredients

5 mins

1 serving

2 tablespoonsvegetable oil
1medium egg
1 tablespoonsemi-skimmed milk
1 teaspoonvanilla extract
3 tablespoonslight brown sugar
4 tablespoonsself-raising flour
pinchsalt
1/4 teaspoonground mixed spice
1/4 teaspoonground cinnamon
2 tablespoonsgrated carrot

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Steps

5 mins

1

Place the oil, egg, milk, vanilla and sugar in a 350ml mug and beat with a form until well combined
2

Add the flour, salt, mixed spice and cinnamon and beat again until smooth then fold through the carrot.
3

Cook in the microwave for 2 minutes 50 seconds @600W, 2 minutes 30 seconds @800W or 2 minutes 10 seconds @1000W. Leave to cool.
4

To decorate, you can easily add chopped carrot or icing.