Sweet Potato Casserole

Name: Sweet Potato Casserole
Total time: 3300 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 small butternut squash, cubed; 2 red bell peppers, seddes and diced; 1 sweet potato, peeled and diced; 1 red onion, quartered; 1 tablespoon chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 1/4 cup olive oil; salt and black pepper

Yulandhika @cook_5109051

So easy to prepare. A good vegetarian choice for a picky eater. Can be reheated.

Yulandhika @cook_5109051

So easy to prepare. A good vegetarian choice for a picky eater. Can be reheated.

Saved

Ingredients

55 mins

4 servings

1small butternut squash, cubed
2red bell peppers, seddes and diced
1sweet potato, peeled and diced
1red onion, quartered
1 tablespoonchopped fresh thyme
2 tablespoonschopped fresh rosemary
1/4 cupolive oil
salt and black pepper

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Steps

55 mins

1

Preheat oven
2

In a large bowl, combine the squash, red bell pepper and sweet potato.
3

Separate red onion quarter into pieces, and add them to the mixture
4

In a small bowl, stir together thyme, rosemary, olive oil, salt and pepper.
5

Toss with vegetables until they are coated. Spread evenly on a large coating pan.
6

Roast for 35-40 minutes in the preheated oven. Stir every 10 minutes or until vegetables are cooked through and browned.