Poricha pathiri/malabar fried pathiri

Name: Poricha pathiri/malabar fried pathiri
Total time: 1200 s
Yield: 6 person
Cuisine: Indian
Ingredients: 2 cup Rice powder; 2 cups Water; 2 tsp kalonji/onion seeds; 2 tsp clarified butter; Salt as per taste; 1 Small onion finely chopped; 1-2 green chilli; 2-3 garlic cloves; 2 tbsp coconut grated; 1 tsp cumin seeds; As needed Oil for frying

Kanwaljeet Chhabra @cook_14570363

#indiankitchen
Fried pathari is very famous cuisine of malabar . It is made of rice good and coconut mixture which is deep fried . You can serve it with any curry .

Kanwaljeet Chhabra @cook_14570363

#indiankitchen
Fried pathari is very famous cuisine of malabar . It is made of rice good and coconut mixture which is deep fried . You can serve it with any curry .

Saved

Ingredients

20 minutes

6 person

2 cupRice powder
2 cupsWater
2 tspkalonji/onion seeds
2 tspclarified butter
Salt as per taste
1Small onion finely chopped
1-2green chilli
2-3garlic cloves
2 tbspcoconut grated
1 tspcumin seeds
As neededOil for frying

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Steps

20 minutes

1

First in a grinder take grated coconut and cumin seeds.Grind it coarsely.Keep this aside.
2

Now in a grinder take onion,green chilli and garlic cloves.Grind it coarsly.
3

In pan add clarified butter,then add grinded onion mix. Cook for 2 minutes,until raw smell of onion goes out.now add 2 cups of water and add kalonji seeds. Let it boil.
4

Then add salt to the water and mix well. Simmer the flame.Then add rice powder. Add rice powder little by little and stirring continuously.keep mixing with the spatula for about 2-3 minutes.Turn off the flame.
5

Now transfer this mix into tray,now add coconut cumin mix into this.Mix well and make a soft dough.
6

Now grease your palm and take small portion of dough.Make a ball shape and flatten it by using your fingers. Repeat this process and make more pathiri.
7

Take oil in a pan,fry these pathiri.Until they becomes light brown in colour.poricha pathari is ready. You can eat it like snacks or eat it with curry.