Steps
- 1
Mix baking powder, salt, oil and curd in flour and knead it properly and allow it rest for 30 minutes.
- 2
Roll the dough and apply butter and flour and make four folds
- 3
Repeat it 3-4 times and make medium size balls and allow it to rest for 15 minutes
- 4
Fill the dough ball with aloo stuffing and tightly seal it
- 5
Press the stuffed dough ball gently with hands and make it flat apply water on one side bake it at 250 degrees for 10 minutes
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