Beet koshimbir

Name: Beet koshimbir
Cuisine: Indian
Ingredients: 1 peeled and grated beetroot; 1/2 chopped onion; 1 tsp Sugar; 1 tbspn coarse grinded peanut; to taste Salt; 1/2 lemon juice; As required Oil for tadka; 1/2 tsp Mustard seeds; 1/2 tsp Jeera; 1 pinch Hing; 1 tsp Urad dal; 1 Chopped green chilli

Radhika Joshi @TastytreatsbyRadhika

Pune

A healthy salad dish.

Radhika Joshi @TastytreatsbyRadhika

Pune

A healthy salad dish.

Saved

Ingredients

1peeled and grated beetroot
1/2chopped onion
1 tsp Sugar
1 tbspncoarse grinded peanut
to tasteSalt
1/2lemon juice
As requiredOil for tadka
1/2 tsp Mustard seeds
1/2 tsp Jeera
1 pinchHing
1 tspUrad dal
1Chopped green chilli

Saved

Steps

1

In a bowl take grated beetroot,onion,salt, sugar and mix well.
2

In a tadka pan add oil, mustard seeds and cumin seeds and let it splutter.add urad dal and saute till it becomes pink add green chillies and saute for 1 min.
3

Pour the tadka over beet mixture and mix well. Add lemon juice and mix well. Ready to Serve