Baked Gulab Jamun Cheesecake

Name: Baked Gulab Jamun Cheesecake
Total time: 2700 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 2.5 grams digestive biscuits; 140 gramd butter; 1/4 cup chopped cashew; 1.5 cup crumbled paneer; 400 gramd condensed milk; 1/2 cup hung Yoghurt; 1 cup stabilized whipped cream; 1 pinch saffron; 1/4 cup milk; 1/2 tsp cardamom powder; 15 small gulab jamun; For garnishing Ground pistachios,dried rose petals

Rita Ghosh @cook_16144156

Kolkata

#sweettooth

Rita Ghosh @cook_16144156

Saved

Ingredients

45 minutes.

10-12 servings

2.5 gramsdigestive biscuits
140 gramdbutter
1/4 cupchopped cashew
1.5 cupcrumbled paneer
400 gramdcondensed milk
1/2 cuphung Yoghurt
1 cupstabilized whipped cream
1 pinchsaffron
1/4 cupmilk
1/2 tspcardamom powder
15small gulab jamun
For garnishingGround pistachios,dried rose petals

Saved

Steps

45 minutes.

1

Crush biscuits in a food processor into a fine powder
2

Add melted butter and combine to make a dough.
3

Transfer it to a 20c springform pan evenly distributed to all the sides.
4

Bake this in a preheated oven at 160°C for 15 minutes.
5

For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender.
6

Fold the mixture with the whipped cream very gently.
7

Meanwhile mix saffron in warm milk.
8

Let it cool.
9

Mix this saffron infused milk into the above mentioned paneer mixture.
10

Mix thoroughly and gently.
11

Take out the pan from the oven.
12

Put a layer of gulab jamun.
13

Pour the mixture over it.
14

Bake this in a preheated oven at 160°C for about 30 minutes.
15

Let it cool completely.
16

Take out the cheesecake from the pan.
17

Garnish with dried rose petals, pistachios and gulab jamun.