Khichidi

Name: Khichidi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 glass rice; 1/2 glass toor dal; 1 tbsp ginger garlic paste; 2 tbsp dhaniya powder; 1 tbsp zeera powder; 1 tsp Haldi; as required Salt; as required Ghee; as required Whole gram masala; as required Water; 1 onion

Durreshahwar Khan @cook_12154246

Mumbai

#riceisthebest( north Karnataka style)

Durreshahwar Khan @cook_12154246

Mumbai

#riceisthebest( north Karnataka style)

Saved

Ingredients

30 mins

4 servings

1 glassrice
1/2 glasstoor dal
1 tbspginger garlic paste
2 tbspdhaniya powder
1 tbspzeera powder
1 tspHaldi
as requiredSalt
as requiredGhee
as requiredWhole gram masala
as requiredWater
1onion

Saved

Steps

30 mins

1

Boil toor dal with haldi and keep aside.In a vessel heat ghee and whole garam masala, onion finely chopped,ginger garlic paste, dhaniya zeera powder.salt, saute well.
2

Add water to the tadka and add cooked dal,when water is boiling add washed and soaked rice.when little water is left stir and cover and cook till done.
3

Serve with ghee,dry coconut chutney.brinjal or egg curry.