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Aloo pyaz katori chat
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A picture of Aloo pyaz katori chat.

Aloo pyaz katori chat

Astha Verma06
Astha Verma06 @cook_16470472

#streetfood

#streetfood

Read more

Aloo pyaz katori chat

Astha Verma06
Astha Verma06 @cook_16470472

#streetfood

#streetfood

Read more
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Ingredients

  • Forkatori:
  • 1 cupwheat flour
  • 1/2 tbsp salt
  • 1/2 tsp ajwain
  • SomeOil for frying
  • For stuffing:
  • 2large potato boiled and chopped
  • 1onion chopped
  • As requiredImli gur chutney
  • 1 cupsweet curd
  • As requiredCoriander chopped
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Steps

  1. 1

    Take a bowl put the wheat flour,salt,ajwain and mix it well.

    A picture of step 1 of Aloo pyaz katori chat.
    A picture of step 1 of Aloo pyaz katori chat.
    A picture of step 1 of Aloo pyaz katori chat.
  2. 2

    Pour 1 spoon oil and mix it properly add little water knead soft dough.Keep aside for rest 15 mins.

    A picture of step 2 of Aloo pyaz katori chat.
    A picture of step 2 of Aloo pyaz katori chat.
    A picture of step 2 of Aloo pyaz katori chat.
  3. 3

    Make a small size balls and flat it,then shape it katoris with mould then deep fry it.

    A picture of step 3 of Aloo pyaz katori chat.
    A picture of step 3 of Aloo pyaz katori chat.
    A picture of step 3 of Aloo pyaz katori chat.
  4. 4

    Now fill the katoris with boiled and chopped potatoes,chopped onions,sweet curd and imli chutney,Coriander, then sprinkle salt chat masala chilli flakes and besan sev on stuffing.Now chatpati katoris is ready to eat.Thank you

    A picture of step 4 of Aloo pyaz katori chat.
    A picture of step 4 of Aloo pyaz katori chat.
    A picture of step 4 of Aloo pyaz katori chat.
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Copied!

Astha Verma06
Astha Verma06 @cook_16470472
on March 30, 2019 10:38

Comments (2)

Shaifali Saxena
Shaifali Saxena @cook_11892977
March 30, 2019 10:51
Awsome dear
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