Corn Spinach Dill Pulao

Name: Corn Spinach Dill Pulao
Cuisine: Indian
Ingredients: 2 tbsp Ghee; 1 tsp Cumin seeds; 1 large Chopped onion; 1 tsp Ginger paste; 1 tsp Chopped garlic; 2 Chopped green chilli; 1 cup Chopped dill leaves; 3 cups Chopped spinach leaves; 1/2 tsp Turmeric powder; 1 cup Frozen corn; 2 cups Boiled basmati rice; to taste Salt; 1/2 tsp Biryani masala; 1 tsp Lemon juice

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_4

Corn Spinach Dill Pulao recipe is an easy recipe of spiced pulao made with dill, spinach and corns.

#goldenapron
#post_4

Corn Spinach Dill Pulao recipe is an easy recipe of spiced pulao made with dill, spinach and corns.

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_4

Corn Spinach Dill Pulao recipe is an easy recipe of spiced pulao made with dill, spinach and corns.

#goldenapron
#post_4

Corn Spinach Dill Pulao recipe is an easy recipe of spiced pulao made with dill, spinach and corns.

Saved

Ingredients

2 tbspGhee
1 tspCumin seeds
1large Chopped onion
1 tspGinger paste
1 tspChopped garlic
2Chopped green chilli
1 cupChopped dill leaves
3 cupsChopped spinach leaves
1/2 tspTurmeric powder
1 cupFrozen corn
2 cupsBoiled basmati rice
to tasteSalt
1/2 tspBiryani masala
1 tspLemon juice

Saved

Steps

1

Heat ghee in a pan.
2

Add cumin seeds.
3

When cumins splutter add ginger-garlic and saute till the raw aroma goes away.
4

Add onion and green chilli and saute well.
5

Add dill leaves and mix well.
6

Add spinach and mix well.
7

Add turmeric powder and mix well.
8

Add corn and mix well.
9

Add biryani masala and cooked rice and mix well.
10

Add salt and mix properly.
11

Serve Corn Spinach Dill Pulao with Boondi Raita and Papad.