Sweet and Healthy Colorful Idli
Open in Cookpad AppSteps
- 1
First rinse rice, urad dal and fenugreek in a separate bowl for 8 to 10 hours. Grind above mentioned ingredients separately. Now mix well and make it a Idli batter consistency.
- 2
Now take two bowls, in one bowl add rose syrup and batter and in another bowl add carrot syrup and mix well.
- 3
Take a Idli maker and grease it with oil. Now pour the mixed batter and allow to steam for 20 mins. It's ready to eat.
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https://cookpad.wasmer.app/us/recipes/7899672
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