Pavbhaji

Name: Pavbhaji
Total time: 2700 s
Cuisine: Indian
Ingredients: 250 gm cabbage,; 2 green capsicum; 1 eah carrot(orange),potato; 1 small bowl green peas; 125 gm little cauliflower; 1 tbsp ginger garlic paste; 2/3 onions; 4/5 tomatoes; 2 green chillies; 2 tbsp oil, butter; 2 tbsp pavbhaji Masala; to taste salt; 1 tsp each Haldi (turmeric) Red chilli powder; as needed coriander leaves; as required Pav

Hema Brijwani @cook_15446000

#goldenapron
#Streetfoodofindia

Hema Brijwani @cook_15446000

#goldenapron
#Streetfoodofindia

Saved

Ingredients

45 mins aprrox

250 gmcabbage,
2green capsicum
1 eahcarrot(orange),potato
1 small bowlgreen peas
125 gm little cauliflower
1 tbsp ginger garlic paste
2/3 onions
4/5tomatoes
2 green chillies
2 tbspoil, butter
2 tbsp pavbhaji Masala
to tastesalt
1 tsp eachHaldi (turmeric) Red chilli powder
as needed coriander leaves
as requiredPav

Saved

Steps

45 mins aprrox

1

Boil all vegetables to 1/2 whistle and mash little by squeezing water from vegs,
2
3

In big Pan,put oil (2/3sp),by heating put grated onions,stir till pinkish brown and now put little red chilli powder and ginger garlic paste, green chillies and tomatoes puree and stir for few mins and put all boiled and mashed vegs,put haldi,salt and stir with wooden ladle
4

Then put remaining vegs watering it,thn put little butter and stir for few mins then put Pavbhaji Masala and little coriander leaves and cover the pan for few mins
5

Thn lastly granish with coriander leaves and serve hot with Pav and small pieces of onions and butter and yummy taste