Jenny's Gingersnaps

Name: Jenny's Gingersnaps
Cuisine: American
Ingredients: 1 cup packed brown sugar; 3/4 cup shortening; 1 large egg; 1/4 cup molasses; 2 1/4 cup flour; 1/2 tsp salt; 1 tsp ginger; 1 tsp cinnamon; 1/2 tsp cloves; 2 tsp baking soda; 1 pinch granulated sugar

Firl Family Recipes @firl

Leverett, MA

Jenny's Gingersnaps

Firl Family Recipes @firl

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Ingredients

1 cuppacked brown sugar
3/4 cupshortening
1large egg
1/4 cupmolasses
2 1/4 cupflour
1/2 tspsalt
1 tspginger
1 tspcinnamon
1/2 tspcloves
2 tspbaking soda
1 pinchgranulated sugar

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Steps

1

Preheat oven to 375°F. Mix shortening, brown sugar, molasses, and egg in a large bowl. Mix dry ingredients in a separate bowl. In batches, stir dry ingredient mix into wet ingredients.
2

Pour a small amount of sugar into a small bowl. Roll dough into 1 inch balls. Roll dough balls in sugar. Place dough balls on cookie sheet. Bake until cracks form, about 6-8 minutes.