Paneer almond kabab

Name: Paneer almond kabab
Cuisine: Indian
Ingredients: 1 cup Paneer; 1/4 cup Almond blanced and peeled; 4 tbsp Cream; 2 tbsp Cornflour; 1 Potato boiled; 3 Green chilli; as needed Mint leaves; as needed Coriander leaves; 1/4 cup Boiled carrots and corn (optional); 1 tbsp Butter; 1 finely chopped Onion; as needed Oil to shallow fry; 2 tbsp Grated fresh coconut; 1 tsp Garlic paste; to taste Sakt

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

1 cupPaneer
1/4 cupAlmond blanced and peeled
4 tbspCream
2 tbspCornflour
1Potato boiled
3Green chilli
as neededMint leaves
as neededCoriander leaves
1/4 cupBoiled carrots and corn (optional)
1 tbspButter
1 finely choppedOnion
as neededOil to shallow fry
2 tbspGrated fresh coconut
1 tspGarlic paste
to tasteSakt

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Steps

1

Take paneer and little water and blend in a mixer to a thick mixture. Transfer to a bowl, add the bread slice
2

Heat the ghee in a kadhai, add onions and saute till the onions turn golden brown. Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai.
3

Remove from the flame, add the cream, coriander,mint leaves,boiled corn and carrot,cornflour,almonds and mix well.
4

Whisk cream. Mix grated coconut with cream.Add a little salt and mix well. Divide the mixture into 10 equal portions and shape each portion into a flat round and stuff with coconut cream,shallow fry in oil.