Eggless chocolate cake in pressure cooker

Name: Eggless chocolate cake in pressure cooker
Total time: 3600 s
Yield: 6 slices
Cuisine: Indian
Ingredients: 1 cup all purpose flour (maida); 1/4 cup oil; 1/3 cup sugar; 1/4 cup warm milk; 1 tsp vanilla essence; 1 tsp vinegar; 3 tbsp cocoa powder; 1/2 tsp baking powder; 1/4 tsp baking soda; a pinch salt; 2 cups sand

The Foodie With The Book @cook_16472254

Vellore

A recipe for those cake lovers who don't have oven at home. #chocolatecake #vegrecipies #sofaridabad

The Foodie With The Book @cook_16472254

Vellore

A recipe for those cake lovers who don't have oven at home. #chocolatecake #vegrecipies #sofaridabad

Saved

Ingredients

1 hr

6 slices

1 cupall purpose flour (maida)
1/4 cupoil
1/3 cupsugar
1/4 cupwarm milk
1 tspvanilla essence
1 tspvinegar
3 tbspcocoa powder
1/2 tspbaking powder
1/4 tspbaking soda
a pinchsalt
For baking in cooker:
2 cupssand

Saved

Steps

1 hr

1

In a large mixing bowl put oil, powdered sugar, vanilla essence, vinegar and warm milk. Stir until the sugar dissolves.
2

In a sieve take maida, cocoa powder, salt, baking soda and baking powder. Sieve everything well into a plate.
3

Now mix the liquid mixture with the powdered mixture. Whisk for 2-3 minutes until all lumps dissolve. Add some warm water if required.
4

Preheat the pressure cooker. Add sand and close the lid without the whistle. Heat for 10 minutes.
5

Meanwhile take the cake mould and grease with oil. Sprinkle some maida to the dish.
6

Pour the batter into the mould and carefully place it into the pressure cooker.
7

Close the lid and simmer for 40 minutes.
8

Turn off the heat and let the cake sit in the cooker for 5 more minutes.
9

Remove the lid and allow it to cool. Run a knife around the edges to loosen the sides of the cake.
10

Transfer it to a plate, cut into slices and garnish with some grated chocolate.