Wash and blend the ingredients scotch bonnet,onion,tomato, together and set aside

Cut the carrot wash and boils it together with peas and set aside

Set a pot on fire with oil when hot add the blended ingredients and stir and leave for few mins add water maggi curry salt and cover it until boils then wash the rice and add to the pot and cook it,When is soft cooked add the boiled carrot and peas and stir in leave it until done then remove from the fire and serve