Mix lentil Mexican khichadi (Jain and regular)

Name: Mix lentil Mexican khichadi (Jain and regular)
Total time: 2700 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup any rice; 4 spoon split pegion peas daal/toor daal; 2 spoon split and dehusked black gram lentil/ urad daal; 3 spoon split and dehusked moong beans/ moong mogar daal; 7-8 florets of broccoli; 2 baby corn; 1 spoon corn; 1 spoon peas; 1 & 1/2 " zucchini green; 6-7 half cut french beans; 4 spoon olive oil; 1/2 chopped tomato; 3 spoon chopped bell peppers; 3 spoon chopped purple cabbage; 1/2 spoon turmeric powder; 1 inch carrot (for regular); 1/2 spoon Ginger paste (for regular); 3 garlic cloves chopped (for regular); 3 spoon chopped onion (for regular); 2 spoon chilli flakes; 1/2 spoon dry thyme; 1/2 spoon dry rosemary; 1/2 spoon oregano; 1 spoon dry basil; Approx 3 to 4 cup Water for boil; 2 spoon Parsley/coriander leaves chopped for garnish; 1/2 spoon black pepper powder (optional)

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#riceisthebest
#goldenapron
Super healthy and yummilisious khichadi... specially loved by Mexican taste lovers...

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#riceisthebest
#goldenapron
Super healthy and yummilisious khichadi... specially loved by Mexican taste lovers...

Saved

Ingredients

45 mins

2 person

1 cupany rice
4 spoonsplit pegion peas daal/toor daal
2 spoonsplit and dehusked black gram lentil/ urad daal
3 spoonsplit and dehusked moong beans/ moong mogar daal
7-8florets of broccoli
2baby corn
1 spooncorn
1 spoonpeas
1 & 1/2 "zucchini green
6-7 halfcut french beans
4 spoonolive oil
1/2chopped tomato
3 spoonchopped bell peppers
3 spoonchopped purple cabbage
1/2 spoonturmeric powder
1 inchcarrot (for regular)
1/2 spoonGinger paste (for regular)
3garlic cloves chopped (for regular)
3 spoonchopped onion (for regular)
2 spoonchilli flakes
1/2 spoondry thyme
1/2 spoondry rosemary
1/2 spoonoregano
1 spoondry basil
Approx 3 to 4 cup Water for boil
2 spoonParsley/coriander leaves chopped for garnish
1/2 spoonblack pepper powder (optional)

Saved

Steps

45 mins

1

First wash all lentils (toor daal, urad daal, moong mogar daal) and rice properly.. take 1:2 ratio if bowl rice and lentil than take 2 bowl water.. put lentils, rice and water in pressure cooker add salt and turmeric and cook till 2 wistles..
2

Boil broccoli florets, sweet corn, peas, baby corn and french beans..by adding 1/2 spoon salt (for regular boil carrot)
3

Drain boiled veggies and wash chopped bell peppers zucchini cut in long pieces.
4

Take a heavy bottom pan..put olive oil and add onion (for regular) satue till it is translucent.. then add ginger paste and chopped garlic..then follow Jain step
5

For heavy bottom pan put olive oil..satue capsicum and zucchini first cook for 2 minutes add boiled baby corn, sweet corn, peas, broccoli, tomato saute for a minute add all herbs oregano, chilli flakes, dry thyme, dry rosemary, dry basil, black pepper powder (optional), salt as per taste again cook for half minute then mix the pressure cooked rice and daal khichadi in stir fried veggies properly..
6

Garnish with chopped parsley/ coriander. Serve the spicy Mexican khichadi hot..
7

You can change the quantity of chilli flakes and black pepper according to your taste.. do not add carrot, ginger, garlic, onion, in Jain Mexican khichadi..