Vegetable pie (vegan cottage pie)

Name: Vegetable pie (vegan cottage pie)
Yield: 6 people
Cuisine: British
Ingredients: Several large potatoes; 1 diced swede; 2 onions; 1 head broccoli; Frozen edamame beans; Frozen carrots; Frozen mushrooms; 2 cloves garlic; 1 tin tomato purée; Gravy; Violife mozzarella; Violife butter

Becky @cook_9606869

Bristol

Love this as a tasty, filling #familyfriendly dinner #vegan

Becky @cook_9606869

Bristol

Love this as a tasty, filling #familyfriendly dinner #vegan

Saved

Ingredients

6 people

Several large potatoes
1diced swede
2onions
1 headbroccoli
Frozen edamame beans
Frozen carrots
Frozen mushrooms
2 clovesgarlic
1 tintomato purée
Gravy
Violife mozzarella
Violife butter

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Steps

1

Peel and chop potatoes and boil for 20 minutes
2

Preheat the oven to 180 degrees.
3

Chop all of the veg and put on to boil for 15 minutes.
4

Drain the potatoes and mash with dairy free butter and pepper.
5

Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
6

Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.