Mukhadi Halwa

Name: Mukhadi Halwa
Cuisine: Pakistani
Ingredients: 1 cup Suji; 3/4 cup Sugar; 3 _4 Cardamoms; 3/4 cup Ghee; Nuts as required; 2 cup Water for soaking suji

Ainy @cook_16513081

This recipe is special for me because when I have started my cooking journey after marriage I have learned this from my maid who is a villager and i came to know that this is a speciality of kpk region. You will see this on special occasions here in kpk. Although it's very easy but a bit tricky to cook. I hope you will try this too.

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Ingredients

1 cupSuji
3/4 cupSugar
3_4 Cardamoms
3/4 cupGhee
Nuts as required
2 cupWater for soaking suji

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Steps

1

Soak suji in water for half an hour first than In a wok add ghee and heat it. Add Cardamoms.Let them crackle.
2

Now add sugar in it. Melt it on very low flame.It will become light brown in color.
3

Pour off excess water from suji and add in sugar. Be careful on this stage. Now start mixing it.
4

On low flame keep on stiring. Till oil separates and raw smell of suji disappear.
5

Add nuts in it and you can add khoya before serving if you want. Ready to serve
6

Serve hot.