Quinao Idly

Name: Quinao Idly
Cuisine: Indian
Ingredients: 1 cup Quinao; 2 cup Brown rice; 1 cup urad dal; 1/2 tsp methi seeds; 1 cup toordal boiled; 2 green chille,curry leaves; 1 cup fresh coconut; 1 cup finely chopped coriander; 1 cup finely chopped tomatoes and onions; to taste Salt

Vina Upasani @cook_12404674

#idlyday Quinao and Brown rice makes our healthy idly more nutritious.

Vina Upasani @cook_12404674

#idlyday Quinao and Brown rice makes our healthy idly more nutritious.

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Ingredients

1 cupQuinao
2 cupBrown rice
1 cupurad dal
1/2 tspmethi seeds
1 cuptoordal boiled
2green chille,curry leaves
1 cupfresh coconut
1 cupfinely chopped coriander
1 cupfinely chopped tomatoes and onions
to tasteSalt

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Steps

1

To begin making spongy idly first we soak dal,quinao and rice with water for 4 to 5 hoursin separately vessel
2

Meanwhile we make sambar heat oil in pan put cumin seeds let them crackle add finely chopped onions and tomatoes stir fry little add row mango and then add boiled toordal cook for 10 minutes
3

After soak grind in grinder together and pour in dabba for overnight for fermentation and then add salt and make idlys in idly mould stand and ssteam for 20 minutes
4

Mean while make chutney with fresh coconut and coriander green Chilies
5

Ready to serve delicious quinao idly sambar and chutney