Chicken chettinad biryani

Name: Chicken chettinad biryani
Cuisine: Indian
Ingredients: 500 gms Chicken; 1 1/2 tsp Ginger garlic paste; 1 tsp Turmeric powder; 1 tsp Chilli powder; 2 tsp Coriander powder; 1 cup Coriander; 1 cup Mint; 2 Green chillies; as needed Oil; 3 Cardamom; 1" Cinnamon; 4-5 Cloves; 2 Bay leaf; 1 big sliced Onion; 2 medium chopped Tomato; to taste Salt; 2 cups washed and soaked Basmati rice; 4 cups Water

Jillu Anand @cook_16197762

#meetthemeat #riceisthebest

Jillu Anand @cook_16197762

#meetthemeat #riceisthebest

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Ingredients

500 gmsChicken
1 1/2 tspGinger garlic paste
1 tspTurmeric powder
1 tspChilli powder
2 tspCoriander powder
1 cupCoriander
1 cupMint
2Green chillies
as neededOil
3Cardamom
1"Cinnamon
4-5Cloves
2Bay leaf
1 big slicedOnion
2 medium choppedTomato
to tasteSalt
2 cups washed and soakedBasmati rice
4 cupsWater

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Steps

1

Heat oil in a pressure cooker, add the whole spices. add the onions. Fry till golden brown.grind the coriander,chilli and mint into a paste, a te paste and Stir well.
Add the tomatoes. Fry till they become mushy. Marinate the chicken with coriander powder, chilli powder,turmeric powder and ginger garlic paste.
Add the marinated chicken. Saute well for 5 mins or till oil releases.
2

Add rice, salt and water. Mix well.
after 2 -3 whistles, switch it off. Immediately as soon as the pressure releases, open the cooker and stir well.
3

Biryani ready