Open in Cookpad AppSteps
- 1
Boiled the soak rajma first.
- 2
Heat oil in a wok add chopped onion and saute till brown in colour.
- 3
After that add tomato puree,ginger garlic paste and salt saute till leave the oil in wok
- 4
Now add rajma masala,chilli powder,garam masala,amchur and saute for 2-3 minutes.
- 5
Add boiled rajma and some water,cook on low flame for 25 minutes.
- 6
Add green coriander and serve with rice
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